Rough Waters
The Pressing Issue
Plastic accumulating in our oceans and on our beaches has become a global crisis. Researchers have estimated that we produce about 300 million tonnes of plastic waste each year – equivalent to the weight of the entire human population. If these trends continue, it is expected that by 2050 there will be more plastic than fish. According to the United Nations, at least 800 species worldwide are affected by marine debris which consists mostly of plastic (80%). Every year, plastic debris causes the deaths of more than a million seabirds as well as over 100,000 marine mammals. Fish, seabirds, sea turtles, and marine mammals can become entangled in or ingest the plastic waste, causing suffocation, starvation, and drowning. A 2019 study based on four years of diving on 159 reefs in the Pacific shows that reefs in four countries – Thailand, Australia, Indonesia, and Myanmar – are heavily contaminated with plastic, which clings to the coral, sickening or killing it. If these trends continue, it is expected that by 2050 there will be more plastic in the ocean than fish. Entrepreneurs, non-profit organizations, and environmentalists have worked tirelessly to save marine life through state of the art inventions and relief programs that not only transform our distressed and polluted oceans, but go further to cleanse the food, water, and air humans consume.
Working Towards a Cleaner Ocean
The Ocean Cleanup Project
In 2013, at the age of 19 years old, entrepreneur Boyan Slat founded The Ocean Cleanup, a nonprofit organization with the mission to rid the world’s oceans of plastic. The organization has designed a device to clean the Great Pacific Garbage Patch, a trash-filled vortex in the middle of the ocean that is 1.6 million square kilometers – that’s more than twice the size of Texas. Research performed by The Ocean Cleanup shows that the majority (90%) of plastic debris in the vortex is located in the top 5 m of the upper 2,000 m of the sampled water. The remaining 10% were dispersed across water depths of 5-2000 m. Once microplastics sink below the surface, cleanup becomes even more difficult, if not impossible. In December 2019, The Ocean Cleanup completed its first mission, collecting 60 bags of trash collected from the Great Pacific Garbage Patch. The trash was hauled to Vancouver and will be used to create new sustainable products by September 2020. The organization has begun preparations for the next system, System 002, with the aim to create a full-scale, fully functional system. System 002 is recognized as the key stepping stone to a full-scale cleanup of the Great Pacific Garbage Patch.
Seabin Project
In 2015, Pete Ceglinski and Andrew Turton founded the Australian Company, Seabin Project. One of the goals for the Seabin Project is to provide practical and tangible solutions to reduce plastic waste in our oceans. The team launched the Seabin V5 unit in 2017. The unit is a ‘trash skimmer’ designed to be installed in the water of Marinas, Yacht Clubs, Ports, and any other body of water with a calm environment. The Seabin V5 acts as a floating garbage bin skimming the surface of the water by pumping water into the device. It can intercept floating debris, macro and microplastics, as well as microfibers with an additional filter. It is also equipped with oil absorbent pads that are able to absorb petroleum-based surface oils and other pollutants. The Seabin V5 captures an estimated 1.4 tons of debris per year and has a running cost of $3.00 a day. The Seabin V5 has won an abundance of awards, including the 2018 Sustainability Award, 2018 Innovation Awards, and 2018 Social Impact Award. Today there are 860 seabins across the oceans that have caught 936,715 kg of waste, bringing us one step closer to a clean ocean.
The Surfrider Foundation
The Surfrider Foundation is dedicated to the protection and enjoyment of the world’s ocean, waves, and beaches through a powerful activist network. Their team consists of over 50 volunteers and environmental activists that support their mission through networking, campaigning, advocating, and fundraising. The Surfrider Foundation focuses its efforts on five key areas: beach access, clean water, ocean protection, coastal preservation, and plastic pollution.
The foundation has a variety of different programs to further its mission of protecting the world’s oceans:
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The Blue Water Task Force is the Surfrider Foundation’s volunteer-run program for water testing, education, and advocacy. This volunteer water testing program is used to raise awareness of local pollution problems and bring together communities to implement solutions. Blue Water Task Force labs measure fecal indicator bacteria levels in recreational waters and compare them to water quality standards set to protect public health.
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The Ocean Friendly Gardens Program contours landscapes for rainwater retention, create living soil to sponge up water, filters pollution and sequesters carbon, and installs climate-appropriate plants to create wildlife habitats and a sense of place.
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The Ocean Friendly Restaurants Program increases awareness, drives behavior change, and ultimately creates a scalable impact to reduce our plastic footprint in restaurants. Restaurants participating in this program must have no styrofoam use, follow proper recycling practices, only use reusable food ware for onsight dining, and provide paper straws when requested. There are currently 607 restaurants across the country recognized as OFRs.
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Rise Above Plastics is designed to eliminate the impacts of plastics in the marine environment by raising awareness about the dangers of plastic pollution and by advocating for a reduction of single-use plastics and the recycling of all plastics. The Surfrider Foundation website supplies its viewers with 10 easy ways to reduce your plastic footprint.
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The Smartfin is a surfboard fin with sensors that measure important ocean properties that help researchers and coastal communities understand trends in ocean health. With the Smartfin, surfers become citizen scientists, turning wave sets into data sets simply while surfing.
OceanCare
OceanCare was founded in 1989, and has been committed to marine wildlife protection since 2011. OceanCare has teamed up with British Divers for Marine Life Rescue (UK), Oceans Research (South Africa), Olive Ridley Project (Maldives), and the Centre de Soins de la Faune Sauvage (France) to support the rescue of marine animals from water pollution. Through their efforts, the lives of many whales, dolphins, seals, and sea turtles have been saved and freed from plastic waste. Mobile waterproof Medical Kits are also disbursed to OceanCare teams that contain everything necessary for rescuing and taking care of animals. In 2018, British Divers for Marine Life Rescue carried out 1279 rescue operations for seals, dolphins, whales, sea turtles, and seabirds with the help of OceanCare’s support. The team continues to work closely with marine wildlife, hoping to end the unnatural deaths from plastic pollution.
Just a few of the OceanCare milestones:
1989 - In Martigny, Switzerland, OceanCare blocks the construction of a new dolphinarium.
2002 - The Silent Oceans campaign against underwater noise is launched. At the symposium ‘Whale Zone’ near Zurich, renowned scientists, politicians, and marine protection activists discuss protection measures for marine mammals and oceans.
2003 - OceanCare co-founds the International Ocean Noise Coalition, which is joined by 150 organizations worldwide. A petition by OceanCare urges NATO members to optimize military tests in order to minimize impacts on marine mammals.
2007 - A study by OceanCare and the Environmental Investigation Agency on mercury contamination prompts a Japanese supermarket chain to remove whale and dolphin meat from its product range.
2018 - OceanCare takes part in the first official negotiations for the planned UN High Seas Agreement (BBNJ) in New York. The delegation emphasizes that environmental impact assessments are urgently needed on the high seas – specifically taking into account underwater noise – and that marine protected areas are crucial.
Plastics are the most common element found in the ocean today which is extremely harmful to the environment as it does not break down easily and is often mistaken for food by marine animals. While it is difficult to say exactly how much plastic is in the ocean today, scientists estimate about 8 million metric tons of plastic enter the ocean every year. To put that into perspective, that is the weight of nearly 90 aircraft carriers. If you, I, and those around the world are to preserve our oceans, drastic measures must be taken to combat this pollution. Plastics cause more than 80% of the negative effects on animals associated with ocean pollution, and over 100,000 marine animals die every year from plastic entanglement ingestion. Worldwide, drastic measures must be taken in order to save our oceans from the irreversible effects of plastic pollution. Volunteering at foundations who are dedicated to cleaning the oceans, supporting young entrepreneurs’ ocean clean up inventions, eating at ocean-friendly restaurants, or simply reducing your own plastic footprint can help immensely and bring us one step closer to a plastic-free ocean, and a safe home for all of marine life.
Luxury Labels & Their Dirty Secrets
The names of luxury fashion brands have long been associated with wealth, prestige, and exclusivity. But when you peel away the deceptive facade, you will find truths that are both disturbing and humiliating for the glorified labels.
1| Burberry
On the Burberry website, among the chic handbags and up-scale clothing, you will find their sincere Global Environmental Policy. The statement highlights the company’s commitment to respect the environment by minimizing their operation’s environmental impact. The luxury fashion brand has also set the goal to become carbon neutral and eliminate the use of chemicals that may have a negative environmental impact by 2020. This devotion to saving the environment, however, has not always been part of their policies. In fact, the company’s past relationship with the environment prompted fierce criticism from environmentalists and green campaigners.
The 2017/18 annual report released by Burberry, revealed that £28.6m of merchandise was physically destroyed that year, including £10.4m of destruction for Beauty products. The company’s percent of waste had also appeared to be worsening, with the value up 50% since the 2015 report and almost six times greater than in 2013. The news had left consumers and investors outraged but came as no surprise to those in the fashion industry, as the practice of unsold stock and fabrics is a commonplace among luxury brands. At the risk of reducing full-price sales by becoming too widely available at discount stores, brands like Burberry would rather destroy their merchandise than risk their exclusivity. Sending products for recycling also runs the risk of making the merchandise accessible to thieves who can sell them at a discount and devalue the brand.
Though destroying merchandise has become common practice for the fashion industry, with retailers describing it as a measure to ensure the supply chain remains intact, it comes with some very negative consequences. In 2019, it was recorded that the fashion industry is responsible for 10% of the annual global carbon emissions. By 2030, this percent is expected to reach higher than 50% if the industry does not reinvent itself. Incineration contributes greatly to this percent, releasing carbon dioxide and other greenhouse gasses into the atmosphere, thus exacerbating global warming. By burning their merchandise, Burberry is increasing its environmental footprint exponentially. Among the burned items are leathers, furs, and other skins that cost animals their lives. A former Burberry employee describes her experiences with the luxury brand in an interview with Forbes explaining how, “It was killing [her] inside because, as a vegan, seeing all that leather and fur went to waste and these animals had to die for nothing.” In 2018, PETA exposed Burberry for burning the merchandise that contained the skins and furs supplied by animals who endured the worst conditions imaginable as well as horribly painful deaths.
In September of 2018, Burberry announced that it will stop the practice of burning unsold goods, along with ending the use of real fur in its products. The 2018/19 report highlights the significant reduction of destroyed products that year (£1.4 million worth) along with the integration of recycled fibers into their collections. In 2020, Burberry has committed to addressing climate change impacts within their own operations and aim to achieve a zero-carbon footprint.
"We are committed to respecting the environment, minimising the environmental impacts of our own operations and activities in our supply chain."
— Burberry (Global Environmental Policy)
2| Hugo Boss
Before Hugo Boss established a name for himself through classic men’s suits and dapper ties, the clothing manufacturer produced uniforms for the Nazi party.
In 1924, Hugo Boss founded a textile factory in Metzingen, Germany, under the title ‘Hugo Boss’. It originated as a family-run business that manufactured police and postal uniforms. Two years after it was founded, in 1931, Hugo Boss joined the Nazi Party and began his first big contract supplying brown shirts to the ‘National Socialist Party’ later becoming known as the Nazis. The Party continued to supply Hugo Boss with the production templates for its uniforms, which is a contract that propelled the small-time business into a successful international corporation. Much of the work that took place under the supervision of Hugo Boss consisted of forced labor from 180 Polish and French prisoners of war and concentration camps. These workers endured extremely poor working conditions, including uncertain food and hygiene conditions.
According to Dr. Eckhard Trox, a military uniform expert at the museum in Ludenschied, the Nazis had contracts with thousands of companies to produce the black SS uniforms, brown shirts worn by SA storm troopers, and the black and brown uniforms worn by Hitler Youth. Among these companies was Hugo Boss.
Following the death of Hugo Boss in 1948, the factory returned to making uniforms for postal and police workers. The first men’s suit was produced in the 1950s and by the 1970s the company focused solely on men’s fashion.
In 1997, the company became aware of the upsetting history behind the founder, Hugo Boss, when he appeared on a list of dormant accounts released by Swiss bankers. Following the publication of his father’s history, Siegfried Boss stated, “Of course my father belonged to the Nazi Party, but who didn’t belong back then? The whole industry worked for the Nazi Army.” In 1999 the company finally agreed to contribute to a fund that compensated former forced laborers.
In 2011, luxury brand Hugo Boss issued a public apology on their website, wishing to “express its profound regret to those who suffered harm or hardship at the factory run by Hugo Ferdinand Boss under National Socialist rule”.
"It is clear that Hugo F Boss did not only join the party because it led to contracts for uniform production, but also because he was a follower of National Socialism,"
— Roman Koester, Economic Historian at Bundeswehr University
3| Gucci
In 2019, luxury fashion label Gucci was under scrutiny for cultural appropriation – twice. The first incident took place in February when its fall 2018 ready-to-wear collection was dropped on the runway and on the Gucci website. The backlash was immediate on social media, including Gucci collaborator, Dapper Dan, who expressed his disappointment with the brand on his Twitter account: “I am a black man before I am a brand,” he wrote. “Another fashion house has gotten it outrageously wrong. There is no excuse nor apology that can erase this kind of insult.” The controversy surrounded the balaclava-style sweater, which many claimed to resemble blackface.
Gucci treated this problem with urgency, quickly issuing a statement from chief executive officer, Marco Bizzari, in an interview with WWD: “Certainly, it was not intentional, but this is not an excuse. We make mistakes, and certain [ones] are worse than others because they offend people. The lack of knowledge of diversity and the consequent understanding are not at the level we expected, despite all the efforts we did inside the company in the last four years.” The brand also issued an apology on Twitter stating that the wool balaclava jumper had been immediately removed from their online store as well as all physical stores. The statement also highlighted Gucci’s fundamental value of diversity which would be implemented throughout their organization.
Despite this controversy, Gucci made headlines again in May when they began selling a headscarf dubbed “Indy Full Turban” which cost $800 on the Nordstrom website. Critics labeled the sale of the turbans as cultural appropriation, emphasizing the deep religious significance that is not appreciated by those wearing it as a designer accessory. Nordstrom changed the product’s name to “Indy Full Head Wrap” before completely removing the item from the website.
Among the backlash on Twitter that Gucci received was a powerful tweet by Simran Jeet Singh, reading “Wow. @Gucci and @Nordstrom are selling turbans as fashion items. We’re attacked and killed for how we look, and now corporations get to profit off that same look? Feels wrong to me. Your thoughts?” The Sikh Coalition also took to Twitter to express their disgust.
Though many considered Gucci’s release of the turban to be offensive, others described it as a celebration of other cultures and beliefs. Gucci failed to formally apologize for the misstep, and requests for comments on the matter remained unanswered. In an indirect response to the two instances of cultural appropriation, on July 30, Gucci appointed its first global head of diversity, equity, and inclusion.
"We're attacked and killed for how we look, and now corporations get to profit off that same look?"
— Simran Jeet Singh
4| Dolce & Gabbana
In November of 2018, Italian luxury fashion brand, Dolce and Gabbana, launched three short videos on Weibo, the Chinese social media network, to promote its upcoming Shanghai runway. The videos feature an Asian woman in a beautiful Dolce & Gabbana dress, attempting to eat pizza, spaghetti, and a cannoli with chopsticks. In the background, a Mandarin-speaking voiceover says “Welcome to the first episode of ‘Eating with Chopsticks’ by Dolce & Gabbana” – purposely pronounced incorrectly in a way that mocks Chinese speech. Within 24 hours of posting the videos, D&G was forced to remove them from all platforms.
Sadly, the racist remarks didn’t end there. A mere 4 hours before the D&G Shanghai runway show dubbed The Great Show, was set to begin, screenshots of a reported conversation between Stefano Gabanna and fashion blogger, Michaela Tranova circulated the internet. The screenshots quickly went viral in China, along with the hashtag #boycotdolce. Within hours, hundreds of Chinese models that were supposed to walk in the show had withdrawn, forcing the show to be canceled.
Gabbana’s response to the mounting situation included a screenshot of the conversation with the words “Not me” in bold. Dolce & Gabbana’s account posted a similar message, claiming both Stefano’s personal account, as well as the brand’s account, had been hacked. An additional message was put forth by D&G on Instagram, labeling the situation “very unfortunate” for the company as well as “the people who worked day and night to bring this event to life.”
This situation did not come as a surprise, as Stefano Gabbana has a long history of offensive comments. At the Spring 2013 show in Milan, white models wore dangling earrings depicting images of stylized black faces. ‘Blackamoor’, the style of the faces, is usually associated with slavery and leans heavily on racist stereotypes. In March 2015, in an interview with Panorama, Gabbana made degrading comments about same-sex parenthood, stating: “ I’m not convinced with what I call chemical children, a rented uterus, semen selected from a catalogue.” In 2016, Dolce & Gabbana made yet another cultural misstep, releasing the “slave sandal” as part of the spring 2016 collection. While most retailers omitted the name, the D&G online store waited for the backlash to finally prompt an alternative name. In April 2017, D&G released a sneaker intended to appeal to the millennial generation, featuring imitation doodles in Sharpie that resembled the ones teens covered their Converse with in high school. Among the sporadic drawings was the phrase “I’m Thin & Gorgeous”. In an interview with Claire Mysko, CEO of the National Eating Disorders Association, she addressed the issue, “Though there may be an element of cheeky humor at play in the design of these sneakers, equating thinness and beauty with success and status is a message that hurts everyone.” Instead of responding to the problematic phrase printed on the sneakers professionally and apologetically, Stefano Gabbana fired back, “Darling you prefer to be fat and full of cholesterol ??? I think u have a problem.” Gabanna seemed unfazed by the criticism and continued to make mistakes regarding sexism, racism, and other controversial issues.
The fashion industry supplies its customers with merchandise that promotes self-expression. The clothes and accessories an individual wears gives a brief insight into the type of person they are. Researching the values a company stands for can prevent customers from draping themselves in the racist views of the designers who created the merchandise they are wearing or giving their money to a company that cares more about their exclusivity than the environment they live in. We are all guilty of- as a designer lover myself – purchasing extravagant merchandise produced by luxurious brands without knowing their beliefs or cruel histories. It is our responsibility to be mindful of the designers we support in order to make the fashion industry free of racism and sexism while minimizing their carbon footprint.
Animal Ethics
When asked to picture a zoo, many are reminded of distant summer days spent exploring prestigious zoo institutions with their families. Zoos justify their existence through scientific research, nature conservation, public education, and entertainment. These basic arguments, however, can also be used against zoos – exposing the industry for negligence and driving animals into aberrant behavior.
There are over 10,000 private and public zoos, as well as 200 aquariums worldwide, holding about a million vertebrate animals and hundreds of thousands of fish. The term ‘zoo’ simply means a collection of animals, meaning the term is applicable to large public organizations as well as the smaller collections of animals situated in towns, private backyards, or by roadsides. Each state in the U.S. has its own laws relating to exhibiting animals. Some states have the simple requirement of permission from the Selectman of the town, while others require a zoo license. To obtain a zoo license, one must complete the zoo license application, which does not consist of more than a name, address, and institution information, making it significantly easy for potential zoo owners to acquire the license. The guidelines for housing animals of different species in zoos are even more minimal in other countries. In the ‘Guidelines on minimum dimension of enclosures for housing animals of different species in Zoos’ issued by Central Zoo Authority of India, the prescribed size of the feeding and retiring cubicle for mammalian species of captive animals is unreasonably small. Among the various different wild animals that are advised to be kept in uncomfortably small enclosures are tigers, which can grow up to 3.9 meters but are instructed to be kept in enclosures with the dimensions of 2.75 meters by 3 meters. In Australia, according to the ‘Australian Animal Welfare Standards and Guidelines’, koalas are able to be kept in enclosures with a minimum internal height of 1200 millimeters, or 3.93 feet. Considering koalas typically grow to be 2.8 feet tall, the enclosures are extremely small and unnatural. The lack of experience required to exhibit animals coupled with the unfair dimensions of the enclosures have made zoos more like pitiful prisons and less like ‘collections’ of animals.
Zoothanasia, the cruel practice of killing healthy zoo animals is a reality for captive animals all over the world. This practice was first brought to the media’s attention in 2014 when ‘Marius’, a healthy 2-year-old giraffe was put down, dismembered, and fed to the lions in front of an audience at a Danish Zoo. Bengt Holst, scientific director at Copenhagen Zoo attempted to justify this inhumane act by stating, “Our giraffes are part of an international breeding program, which has a purpose of ensuring a sound and healthy population of giraffes” assuring there was no place for Marius in the giraffe heard. This instance provoked researchers all over the world to uncover the number of animals routinely killed because they are no longer useful to the zoos. Though EAZA, the European Association of Zoos and Aquaria, does not publish records on the number of animals that have been culled, executive director Dr. Lesley Dickie told BBC he estimated between 3,000 and 5,000 animals were “management-euthanized” in European zoos in any given year. Zoos are instructed to be as transparent as possible when recording data on deaths, but they are fallible and in some instances, information is missing. Zoos legitimize the killing of healthy animals by misusing words such as “surplus” or “euthanization”. Any definition of surplus indicates something along the lines of an amount that is “greater than needed”. In the case of zoos, the term “surplus” boils down to animals who can no longer be used for breeding or for show, and therefore cannot make money for the business. Zoo administrators try their hardest to sanitize the murder of animals by calling it “management-euthanization”. Euthanization is the act of putting to death painlessly by withholding medical measures from a person or animal suffering from an incurable or painful disease/condition. This term is deceiving in the context of zoo administration, considering the animals that are being killed are completely healthy. The animals that are not murdered, are deprived of their natural habitat, forced to live in close proximity with other species, and suffer from depression, boredom, and health risks.
Zoos claim to benefit wildlife conservation, which is the practice of protecting wild species and their habitats in order to prevent species from going extinct. However, even in what is considered to be the best circumstances, zoos are unable to replicate natural habitats, preventing animals from participating in natural activities – roaming, flying, climbing, hunting, and choosing a mate. Zoos also claim they protect species from going extinct, a noble goal which is proved to be false in a study published in the journal PLOS ONE, showing that of nearly 4,000 species in captivity, only 691 have the status of “endangered”. While in some cases confining animals to zoos will keep them alive, it does nothing to protect wild populations or their habitats. In fact, it is nearly impossible for captive-bred animals to be released into the wild due to their inability to acquire the survival skills necessary to live in the wild. According to a team of researchers from the University of Exeter in the United Kingdom, the odds of animals such as tigers and wolves surviving freedom are only 33% percent. This 2008 study also showed that captive-born carnivores are more susceptible to viruses and diseases, as well as more likely to starve to death than their wild-bred counterparts. A 2015 study published in the Journal of Applied Ecology concluded that captive breeding should be treated as a last resort when species face imminent extinction because, without conservation in the wild, there is no point in captive breeding.
The Association of Zoos and Aquariums argues that AZA-accredited zoos and aquariums, “play a vital role in educating over 180 million visitors, including 51 million students, each year, about wild animals, their habitats, their related conservation issues, and the ways in which they can contribute to their preservation.” However, “A Global Evaluation of Biodiversity Literacy in Zoo and Aquarium Visitors“, a study from the University of Warwick, found that there was an increase from pre-visit (69.8%) to post-visit (75.1%) in respondents demonstrating some positive evidence of biodiversity understanding. The percent, only slightly more than 5%, is extremely small in terms of the 6,000 visitor sample. PETA also emphasizes the fact that most visitors treat the exhibits as wallpaper, spending only a few minutes at each display, seeking entertainment rather than enlightenment.
Animals that are put in shows are often abused for the sake of human entertainment. After the release of the film, Blackfish, the dark side of orca shows at Seaworld was exposed. Former trainer, John Hargrove reveals to CBS News, “[Orcas] are being subjected to sunlight, without shade protection – that causes cataracts and damage to the eyes. They’re swimming in chemically-treated water,” and. “You see them grinding down their teeth on the pool walls and ledges, breaking off their teeth where we have to go in and manually drill the tooth.” Since the capture of wild whales has been banned for decades, Seaworld developed an artificial insemination program, in which they breed whales at unnaturally young ages, and too frequently according to Hargrove. As of 2019, it has been recorded that at least 166 orcas have died in captivity, not including 30 miscarried or stillborn calves. Of the 166, 20 orcas belong to Seaworld, where at least 49 have died. Additionally, up to 90 percent of the 11 million tropical fish that enter the U.S. each year are caught illegally using cyanide according to the National Oceanic and Atmospheric Administration. Based on a scientific study on the effects of cyanide exposure, fish suffer “severe gasping, followed by loss of balance and a complete loss of all respiratory activity” upon being squired with cyanide. Cyanide can also cause coral bleaching, alter the coral’s biology, or outright kill it.
The cruel and unnecessary murders of captivated animals need to end. Shows like “Tiger King” emphasize the need for stricter regulations on potential animal owners, while networks such as National Geographic highlight the lives of wild-bred animals who live a life of freedom in their natural habitat. Zoos are a relic of past cruel attitudes of wildlife and should be treated as a last resort for animals who endure barbaric living conditions and suffer painful deaths at the hands of zoo administrators.